I'm helping to organize a luncheon for a big crowd. Many of the people have dietary restrictions. I'm on the committee to provide food for those who can't have peanuts, or corn, or eggs, or gluton. It is amazing how many foods or additives people have to avoid or risk getting very sick. 
We decided to cut out the ingredient lists from the labels and post them next to each dish. It won't be very elegant, but it will be safe.
It occurred to me that it is a good rule of thumb to check the ingredients of the things we put into our minds and bodies, and spirit in this worldly world.
So where is the list of things that don't poison?
Philippians 4:8
Finally, brothers, whatever is true, whatever is noble, whatever is right, whatever is pure, whatever is lovely, whatever is admirable—if anything is excellent or praiseworthy—think about such things.
(NIV)
We decided to cut out the ingredient lists from the labels and post them next to each dish. It won't be very elegant, but it will be safe.
It occurred to me that it is a good rule of thumb to check the ingredients of the things we put into our minds and bodies, and spirit in this worldly world.
So where is the list of things that don't poison?
Philippians 4:8
Finally, brothers, whatever is true, whatever is noble, whatever is right, whatever is pure, whatever is lovely, whatever is admirable—if anything is excellent or praiseworthy—think about such things.
(NIV)
